Meal Time


  • $5 per person pooled up on the 1st Saturday of the Month.
  • 2nd Saturday bring up the recipe to the group and make changes if needed
  • Last Saturday of the Month bring completed product to eat, meal time is between 4PM or 6PM
  • Rotation in month cycles.


  • Peanuts
  • Blue Cheese
  • Shellfish


  • High Lactose
  • Red Apples
  • Olives


  • Kiraboshi: Ted, Kellie, Roger
  • Oh, we need a name?: Carter, Steve, Alex

This Month's Menu Selection (For Saturday the 25th)

  • Veggie Tempura and steak/pork stir fry with rice
  • Chicken Cacciatore with radish salad and scallioned sweet potatoes
  • Fry Daddy Fish/Chicken Tenders and Chips with homemade tarter sauce +4
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